Regenerative agriculture is our solution
Regenerative agriculture is the science, art, or occupation concerned with providing ample, nutritious food; improving local economies equitably; building soil fertility; restoring biodiversity, water cycling, and water quality; and using natural processes to achieve climate stability by restoring carbon and other nutrients to the soil.
Regenerative agriculture is the science, art, or occupation concerned with providing ample, nutritious food; improving local economies equitably; building soil fertility; restoring biodiversity, water cycling, and water quality; and using natural processes to achieve climate stability by restoring carbon and other nutrients to the soil.
Our Latest News and Resources
“We have the imperative and obligation to engage in a form of agriculture that restores and nurtures rural communities as well as the lands and natural cycles on which we all depend.”
Kat Taylor
Founder of TomKat Ranch
Our Method
We optimize for water, climate stability, economic livelihoods, biodiversity, human health, animal welfare, and healthy ample food by employing these practices:
Ranch-wide Planning
Monitoring
Managed Grazing
Rest and Recovery
Biodiversity Stewardship
Building Healthy Soil
What We Do
Regenerative Ranching
TomKat Ranch demonstrates the practices and benefits of regenerative rangeland management and supports the tools that speed its adoption.
Fork to Farm
Our Fork to Farm partnerships influence the way society eats in order to accelerate the adoption of regenerative agriculture.
Gathering for Action
TomKat Ranch brings people together for meaningful conversations that catalyze the transition to a regenerative agriculture system.
Photo Credit: William Milliot
TomKat Ranch on Instagram
Kathy Webster, Loren Poncia, and Jason Hull, Director of Culinary Services at Marin Country Day School, pose for a photo with Loren`s grass-fed cattle photo-bombing in the background during the Beef2institution Ranch Day at @stemplecreek
Find out more using the News and Resources link in our profile.
#beef #hospitals #schools #grassfed #healthy #nutritious #regenerative
Baby breakfast time
State of Our Grasses 2022-23
Always on the lookout for landscape changes, we observed annual grasses, most of which are non-native, had limited growth. Our theory is that a combination of factors led to the overall decrease in annual cool season grass production this year, including:
Saturated and likely anaerobic soil conditions, diffuse sunlight, less solar energy, less photosynthesis, cooler than average temperatures.
Read the entire article by clicking the News and Resources link in our bio.
Is It Possible for A Cattle Ranch To Be Economically and Environmentally Sustainable? Matt Ricketts Thinks So. Read about our Matt Ricketts (of Triple R Bar S Consulting) Workshop - https://www.tomkatranch.org/2023/04/26/is-it-possible-for-a-cattle-ranch-to-be-economically-and-environmentally-sustainable-matt-ricketts-thinks-so/
Our Certifications
