What We Do

TKREF has three priority initiatives that leverage our land-based learning laboratory, unique partner ecosystem, and convening capabilities to inspire the transition of five million acres of rangeland to regenerative management over the next five years. We focus on holistic solutions that improve soil health, climate stability, water quality and availability, animal welfare, human health, economic prosperity, and biodiversity.

Photo credit: Hayley Strohm

TKREF has three priority initiatives that leverage our land-based learning laboratory, unique partner ecosystem, and convening capabilities to inspire the transition of five million acres of rangeland to regenerative management over the next five years. We focus on holistic solutions that improve soil health, climate stability, water quality and availability, animal welfare, human health, economic prosperity, and biodiversity.

Regenerative Ranching

TKREF demonstrates the practices and benefits of regenerative rangeland management and supports the tools that speed its adoption.

Fork to Farm

Our Fork to Farm partnerships aim to change the way society eats in order to accelerate producer adoption of regenerative agriculture.

Gathering for Action

TKREF brings people together for meaningful conversations that catalyze the transition to a regenerative agriculture system.

Ranch Data Project

In partnership with Point Blue Conservation Science, we carefully track ecological function through regular measurements of bird diversity and abundance, soil health, plant diversity and abundance, stream flow, and local weather.

Our Certifications

Land to Market uses Savory’s Ecological Outcomes Verification protocol to measure regenerative outcomes and land health on farms and ranches.
CCOF is one of the first certifying agencies that provide a variety of tools and resources that make organic certification management easier.
American Grassfed Association is recognized as the leading definition and standard for grassfed meat and dairy production, ensuring consumers products are never fed antibiotics, hormones are kept on pastures from birth to harvest, and come from U.S. family farms and ranches.

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