Finding a Nutrition Services Director in a school district who thinks outside the box and maximizes their budget to serve healthy meals made from locally grown and raised food is a win-win for both students and local farmers and ranchers.
Resilient rural communities are stewards of rangelands that provide essential goods and services.
Ag Day is an annual celebration of California’s agricultural community, highlighting the state’s diverse crops and commodities. This year’s theme, “California Leading the Way”
We recently connected with one of our interns, Jack Towers, who shared that he graduated from Harvard with majors in Environmental Science and Public Policy and Integrative Biology.
Recently, we had the opportunity to host a small gathering led by Kirk Bergstrom of WorldLink and Kate Geagan of Food + Planet—voices long committed to building a healthier, more resilient food future.
Earlier this month at REGENERATE 2025 in Santa Fe, TomKat Ranch Educational Foundation (TKREF) co-hosted a workshop with the San Mateo Resource Conservation District (SMRCD) and Seavey Ranch
