I began my career in hospitality in an effort to heal my own relationship to food. As a chef, I find myself perpetually wondering where my food comes from.
Reflections from our Chef and Garden Fellow
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News and Resources
Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
Biodiversity Archive
A Series of Appreciation for Water: Part 1
How often do you stop to consider—really consider—the source of the water that flows from your tap?
Regenerative Gardening at TomKat Ranch
Over the past two years—motivated by the need in our community for food at a time of increased insecurity during the pandemic—we expanded our perennial and small raised bed gardens into a mini farm
Shifting Paradigms
It seems that in every sector, system, or structure of our modern world, people—particularly at the ‘edges’