Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Ode to Goat Meat
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News and Resources
Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
Health and Nutrition Archive
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
Watch the TKREF Equine Program In Action
At TomKat Ranch, we believe the concept of Regeneration has to go beyond the landscape into the realm of the mindscape.
We’re Hiring – LeftCoast GrassFed Sales Associate
We’re Hiring – LeftCoast GrassFed Sales Associate
