Ag Day is an annual celebration of California’s agricultural community, highlighting the state’s diverse crops and commodities. This year’s theme, “California Leading the Way”
Health and Nutrition Articles
Taking Nourish 1.0 to the Next Phase – Nourish 2.0!
Recently, we had the opportunity to host a small gathering led by Kirk Bergstrom of WorldLink and Kate Geagan of Food + Planet—voices long committed to building a healthier, more resilient food future.
Nutrient-Dense Food: The Soil Connection
For decades, we’ve seen a decline in the nutrient quality of our food alongside a rise in chronic health issues.
From Soil to Scale: How the Agricultural Platform Collective is Reimagining Food Systems
Tucked behind a quiet street in Fresno, California, a small parking lot transforms every Thursday into something electric. Trucks pull in, pallets are unloaded, and the scent of just-picked peaches and leafy greens fills the air.
Vermicast: Moving from Worm Bin to Working Product
Last fall in this newsletter we wrote about The Gardner’s Best Friend, sharing methods of vermiculture and the benefits that vermicast has on soil and plant health.
Quinn Institute: Healing the Earth By Growing Food As Medicine
We were fortunate to have Bob Quinn from the Quinn Institute in Montana present at our Healthy Food + Healthy Planet workshop





