We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
Goat Butchering Workshop with Chefs
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Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
I recently caught up with one of our past
apprentices, Alex Michel, who was an
apprentice in our Land and Livestock program
from September 2020-December 2021
Professors and students from Stanford University’s Biology/Earth Systems course titled Ecology and Natural History of the Jasper Ridge Biological Preserve ‘Ootchamin ‘Ooyakma (JRBPOO) visited TomKat Ranch
We’re Hiring – LeftCoast GrassFed Sales Associate