As part of our Profiles in Land and Management series, this month we share the story of Root Down Farm in Pescadero, California.
Using Regenerative Practices to Create Meaningful Opportunities
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School food Articles
A Win for California Healthy School Food
The recent release of California Governor Gavin Newsom’s proposed 2020-21 budget is an optimistic sign that positive change is happening.
Aspiring to Regeneration – A Thank You to Skeptics
Aspiring to Regeneration – A Thank You to Skeptics from our founder Kat Taylor
California Food for California Kids
There is a growing urgency to understand and address how the food we serve in public schools impacts the personal health of students, the performance and resilience of communities, and the well-being and sustainability of our environment.
Gathering of Women in Culinary
Chefs play a vital role in our food systems. They are responsible for developing recipes, purchasing ingredients, and preparing meals for millions of people each day…
Kat Taylor co-hosted a Healthy School Food Policy Convening with Sec. Karen Ross
With school food at the forefront of our healthcare issues, limited access to healthy school meals, and California being the number one grower for the majority of our food,
