In May, we had the pleasure of hosting Sarah Pilla, a Spectrum News reporter, for her Farm Refresh series to explore our approach to regenerative agriculture
This past June, over 110 participants, including staff from TomKat Ranch, converged in Sacramento for a Regional Regenerative Meat Summit and dinner held at Mulvaney’s B&L restaurant.
Recently, on a beautiful sunny day in May, Beef2Institution held a Regenerative Ranch Field Day at Stemple Creek Ranch, one of its founding ranchers.
In 2022, San Mateo Resource Conservation District (SMRCD), Kitchen Table Advisors (KTA), Brisa Ranch, and TomKat Ranch Educational Foundation submitted a successful grant application
Over the past two years—motivated by the need in our community for food at a time of increased insecurity during the pandemic—we expanded our perennial and small raised bed gardens into a mini farm
Beef2Institution began in 2018 as a pilot program to address the barriers institutions face sourcing grass-finished beef from local, small- to mid-sized family ranches that practice regenerative land stewardship.
