Recently, we had the opportunity to host a small gathering led by Kirk Bergstrom of WorldLink and Kate Geagan of Food + Planet—voices long committed to building a healthier, more resilient food future.
Tucked behind a quiet street in Fresno, California, a small parking lot transforms every Thursday into something electric. Trucks pull in, pallets are unloaded, and the scent of just-picked peaches and leafy greens fills the air.
For nearly a century, the number of American farms has been in steady decline, from its peak of 6.8 million in 1935 to fewer than 2 million today.
Recently, TomKat Ranch Educational Foundation partnered with Agricultural Platform Collective (APC) at Ag Day at the Capitol.
I recently spoke with Claudia Carter, the Executive Director of the California Wheat Commission, about the Wheat2School Project she initiated in local schools.
Whether you’re looking to expand your network or deepen your knowledge of regenerative land stewardship, here are some excellent opportunities across various focus areas.
