Over the past two years—motivated by the need in our community for food at a time of increased insecurity during the pandemic—we expanded our perennial and small raised bed gardens into a mini farm
Regenerative Gardening at TomKat Ranch
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School food Articles
Beef2Institution: Farm to Hospital Regenerative Ranch Tour
Beef2Institution began in 2018 as a pilot program to address the barriers institutions face sourcing grass-finished beef from local, small- to mid-sized family ranches that practice regenerative land stewardship.
Shifting Paradigms
It seems that in every sector, system, or structure of our modern world, people—particularly at the ‘edges’
Culinary Skills Training with LHPUSD Food Service Staff
Now that California has become the first state in the nation to provide free breakfast and lunch to all K-12 students, some food service staff are taking it a step further
A Note From Our First Ever Chef-Garden Fellow
My intention is to bring the story and voice of regenerative agriculture to the table and to support conversations around the positive impact of healthy soil and food systems to inspire actionable change.
2021: A Regenerative Year and Looking Forward to the Future
A great deal of suffering comes from the false belief that humans are separate from our beautiful, complex, living world.
