Beef2Institution began in 2018 as a pilot program to address the barriers institutions face sourcing grass-finished beef from local, small- to mid-sized family ranches that practice regenerative land stewardship.
It seems that in every sector, system, or structure of our modern world, people—particularly at the ‘edges’
Now that California has become the first state in the nation to provide free breakfast and lunch to all K-12 students, some food service staff are taking it a step further
My intention is to bring the story and voice of regenerative agriculture to the table and to support conversations around the positive impact of healthy soil and food systems to inspire actionable change.
A great deal of suffering comes from the false belief that humans are separate from our beautiful, complex, living world.
I think it is fair to say we have all experienced the effects of supply chain disruptions over the past year or two…
