Tucked behind a quiet street in Fresno, California, a small parking lot transforms every Thursday into something electric. Trucks pull in, pallets are unloaded, and the scent of just-picked peaches and leafy greens fills the air.
For nearly a century, the number of American farms has been in steady decline, from its peak of 6.8 million in 1935 to fewer than 2 million today.
We are thrilled to announce the launch of our new video series: Regenerative Planned Grazing: Principles to Graze By!
This year’s intern cohort brings diverse backgrounds, unique perspectives, and an unwavering commitment to healing the earth through thoughtful farming.
We were fortunate to have Bob Quinn from the Quinn Institute in Montana present at our Healthy Food + Healthy Planet workshop
We were thrilled to gather scientists, nurses, doctors, nutritionists, conservationists, and producers at TomKat Ranch for “Healthy Food, Healthy Planet”, a workshop focused on the relationship between agricultural practices and nutrient outcomes in food.
