In November 2024, on behalf of TomKat Ranch Educational Foundation, I attended the 3rd California Regional Regenerative Meat Summit at Mulvaney’s B&L in Sacramento.
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
Professors and students from Stanford University’s Biology/Earth Systems course titled Ecology and Natural History of the Jasper Ridge Biological Preserve ‘Ootchamin ‘Ooyakma (JRBPOO) visited TomKat Ranch
At TomKat Ranch, we believe the concept of Regeneration has to go beyond the landscape into the realm of the mindscape.
At TKREF, we approach regenerative agriculture from many angles. Where we can use technological innovation to improve health, reduce stress, or measure our impact on the earth, we do so.
In our work to scale regenerative ranching practices, we regularly engage with other organizations to learn, collaborate, and advance initiatives that hold promise.
