We have kept in close contact with Rachel Sullivan, as she worked at Frog Hollow Farms for many years…
Food systems Articles
From Soil to Scale: How the Agricultural Platform Collective is Reimagining Food Systems
Tucked behind a quiet street in Fresno, California, a small parking lot transforms every Thursday into something electric. Trucks pull in, pallets are unloaded, and the scent of just-picked peaches and leafy greens fills the air.
Financing the Future of Regenerative Agriculture
For nearly a century, the number of American farms has been in steady decline, from its peak of 6.8 million in 1935 to fewer than 2 million today.
Vermicast: Moving from Worm Bin to Working Product
Last fall in this newsletter we wrote about The Gardner’s Best Friend, sharing methods of vermiculture and the benefits that vermicast has on soil and plant health.
Quinn Institute: Healing the Earth By Growing Food As Medicine
We were fortunate to have Bob Quinn from the Quinn Institute in Montana present at our Healthy Food + Healthy Planet workshop
Are you really eating a balanced, nutritious diet?
We were thrilled to gather scientists, nurses, doctors, nutritionists, conservationists, and producers at TomKat Ranch for “Healthy Food, Healthy Planet”, a workshop focused on the relationship between agricultural practices and nutrient outcomes in food.





