Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Ode to Goat Meat
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Opinion Articles
Our Sam McDonald Moment
In honor of Black History Month, we would like to introduce you to Sam (Emanual) McDonald, a beloved figure in the legacy of Stanford University, a compassionate soul,
The Power of Principles
When I moved to California after graduating from college, I did so with one desire: to do something about climate change. I thought climate change was something we needed to fix.
Notes on Death
I think about death a lot.
It’s an integral part of my job as a rancher—understanding who stays and who goes, when and why and how.
A Show of Respect: Utilizing the Whole Animal
Raising animals for food is extremely complex—logistically, ecologically, and emotionally.
Eating with the Seasons – Fruit, Vegetables, and Beef!
As the weather shifts and days grow shorter, it’s a valuable time to reflect on the seasonality of food. In modern times, we often disregard the concept of eating in harmony with the seasons.
