For decades, we’ve approached conservation and agriculture as separate domains with conflicting goals—one preserving nature, the other producing food.
We were fortunate to have Bob Quinn from the Quinn Institute in Montana present at our Healthy Food + Healthy Planet workshop
We were thrilled to gather scientists, nurses, doctors, nutritionists, conservationists, and producers at TomKat Ranch for “Healthy Food, Healthy Planet”, a workshop focused on the relationship between agricultural practices and nutrient outcomes in food.
In our last article, we shared land management success stories from around the world. We now turn our attention to practical questions about implementing regenerative land strategies…
As ranch managers practicing holistic methods, we’ve witnessed a significant shift in how our ranching communities approach land stewardship.
In the first and second articles in our series Regenerative Ranching by the Numbers, we focused on how we are hoping to use data at TomKat Ranch.
