Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Ode to Goat Meat
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Regenerative agriculture Articles
Grazing for Biodiversity
Coastal California is home to an array of unique native flora and fauna: shrubs, grasses, sedges, trees, flowers and vine, many of which are found only in this particular region.
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
Where Are They Now – Alex Michel
I recently caught up with one of our past
apprentices, Alex Michel, who was an
apprentice in our Land and Livestock program
from September 2020-December 2021
Working with Nature at the Foundational Level
Managing land and livestock encompasses the art and science of our interconnected relationships with nature.
A Letter from Stanford Bio 105
Professors and students from Stanford University’s Biology/Earth Systems course titled Ecology and Natural History of the Jasper Ridge Biological Preserve ‘Ootchamin ‘Ooyakma (JRBPOO) visited TomKat Ranch
