Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Ode to Goat Meat
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Health and Nutrition Articles
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
Watch the TKREF Equine Program In Action
At TomKat Ranch, we believe the concept of Regeneration has to go beyond the landscape into the realm of the mindscape.
The Real Burger of Earth Day – Grass-fed, Regenerative Beef Burger Challenge
April brings rain showers, rainbows, longer days, AND Earth Day! Many people wonder how they can contribute positively to our planet.
Presenting at the California Council of Land Trusts Annual Conference
In March, TomKat Ranch Educational Foundation co-presented at the California Council of Land Trusts annual conference with Point Blue Conservation Science, The San Mateo Resource Conservation District, and the Natural Resource Conservation Service.
Agscent Testing at TomKat Ranch
At TKREF, we approach regenerative agriculture from many angles. Where we can use technological innovation to improve health, reduce stress, or measure our impact on the earth, we do so.
