Regenerate brings together ranchers, farmers, educators, conservationists, scientists, technical assistance providers, and thought leaders to share their work and grow a more cohesive and generative community.
In the past year, I have had the opportunity to work on two very different regenerative ranches: one far along in its journey, and one at the very beginning.
TomKat Ranch recently partnered with the San Mateo Resource Conservation District (SMRCD) to host the second session of Regenerative Ranching 101
Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Coastal California is home to an array of unique native flora and fauna: shrubs, grasses, sedges, trees, flowers and vine, many of which are found only in this particular region.
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
