As the weather shifts and days grow shorter, it’s a valuable time to reflect on the seasonality of food. In modern times, we often disregard the concept of eating in harmony with the seasons.
In our ongoing “Gathering for Action” effort to engage the public about regenerative practices, our very own ranch manager (and rising star!), Mark Biaggi, was featured on…
In May, we had the pleasure of hosting Sarah Pilla, a Spectrum News reporter, for her Farm Refresh series to explore our approach to regenerative agriculture
This past June, over 110 participants, including staff from TomKat Ranch, converged in Sacramento for a Regional Regenerative Meat Summit and dinner held at Mulvaney’s B&L restaurant.
Recently, on a beautiful sunny day in May, Beef2Institution held a Regenerative Ranch Field Day at Stemple Creek Ranch, one of its founding ranchers.
The Land & Livestock team at TomKat Ranch utilizes cattle and goats on grasslands to bring our landscape back into balance. The soil and ecosystem regenerating potential of ruminants
