You’ve probably heard the saying, “The gardener’s best friend is the worm,” and have welcomed the sight of these small creatures wiggling around in the soil after a rain.
A Gardener’s Best Friend
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Food systems Articles
Highlights from Hosting Grazing Lands Conservation Initiative Workshop with the San Mateo Resource Conservation District
TomKat Ranch recently partnered with the San Mateo Resource Conservation District (SMRCD) to host the second session of Regenerative Ranching 101
Ode to Goat Meat
Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
An Uplifting Guide to Winning the Climate War: Cheaper, Faster, Better
Climate change is deadly serious business. But who knew fighting it could not only save the planet in the short timeframe we have but also be deeply fulfilling?
The Real Burger of Earth Day – Grass-fed, Regenerative Beef Burger Challenge
April brings rain showers, rainbows, longer days, AND Earth Day! Many people wonder how they can contribute positively to our planet.
