In the past year, I have had the opportunity to work on two very different regenerative ranches: one far along in its journey, and one at the very beginning.
Regenerative Agriculture: An Argentinian Perspective
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Food systems Articles
A Gardener’s Best Friend
You’ve probably heard the saying, “The gardener’s best friend is the worm,” and have welcomed the sight of these small creatures wiggling around in the soil after a rain.
Highlights from Hosting Grazing Lands Conservation Initiative Workshop with the San Mateo Resource Conservation District
TomKat Ranch recently partnered with the San Mateo Resource Conservation District (SMRCD) to host the second session of Regenerative Ranching 101
Ode to Goat Meat
Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
An Uplifting Guide to Winning the Climate War: Cheaper, Faster, Better
Climate change is deadly serious business. But who knew fighting it could not only save the planet in the short timeframe we have but also be deeply fulfilling?
