Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Ode to Goat Meat
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Food systems Articles
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
An Uplifting Guide to Winning the Climate War: Cheaper, Faster, Better
Climate change is deadly serious business. But who knew fighting it could not only save the planet in the short timeframe we have but also be deeply fulfilling?
The Real Burger of Earth Day – Grass-fed, Regenerative Beef Burger Challenge
April brings rain showers, rainbows, longer days, AND Earth Day! Many people wonder how they can contribute positively to our planet.
Presenting at the California Council of Land Trusts Annual Conference
In March, TomKat Ranch Educational Foundation co-presented at the California Council of Land Trusts annual conference with Point Blue Conservation Science, The San Mateo Resource Conservation District, and the Natural Resource Conservation Service.
USDA Plant Hardiness Zone Map Comparison
A sliding comparison of the USDA Plant Hardiness Zone Map changes over the past decade.
