Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Ode to Goat Meat
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Collaborations Articles
Grazing for Biodiversity
Coastal California is home to an array of unique native flora and fauna: shrubs, grasses, sedges, trees, flowers and vine, many of which are found only in this particular region.
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
A Letter from Stanford Bio 105
Professors and students from Stanford University’s Biology/Earth Systems course titled Ecology and Natural History of the Jasper Ridge Biological Preserve ‘Ootchamin ‘Ooyakma (JRBPOO) visited TomKat Ranch
Walking, Reading, Interpreting and Understanding the Land: Becoming a Land Doctor
Sometime in the late 1970s and early in my natural resources career, I secured a copy of Aldo Leopold’s Round River, a collection of essays edited by his son, Luna Leopold
Watch the TKREF Equine Program In Action
At TomKat Ranch, we believe the concept of Regeneration has to go beyond the landscape into the realm of the mindscape.
