Keeping in touch with our past interns and apprentices is always such a pleasure. I enjoy hearing where they’ve landed and what impacted them while at TomKat Ranch.
Where Are They Now: Anna Brown
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Collaborations Articles
Highlights from Hosting Grazing Lands Conservation Initiative Workshop with the San Mateo Resource Conservation District
TomKat Ranch recently partnered with the San Mateo Resource Conservation District (SMRCD) to host the second session of Regenerative Ranching 101
Ode to Goat Meat
Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Grazing for Biodiversity
Coastal California is home to an array of unique native flora and fauna: shrubs, grasses, sedges, trees, flowers and vine, many of which are found only in this particular region.
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
A Letter from Stanford Bio 105
Professors and students from Stanford University’s Biology/Earth Systems course titled Ecology and Natural History of the Jasper Ridge Biological Preserve ‘Ootchamin ‘Ooyakma (JRBPOO) visited TomKat Ranch
