Fork to Farm
Our Fork to Farm partnerships aim to change the way society eats in order to accelerate producer adoption of regenerative agriculture. Working at the ranch, in our community and region, and across the United States, we seek to catalyze a regenerative food movement that supports farmers and ranchers.
Photo Credit: William Milliot
Our Fork to Farm partnerships aim to change the way society eats in order to accelerate producer adoption of regenerative agriculture. Working at the ranch, in our community and region, and across the United States, we seek to catalyze a regenerative food movement that supports farmers and ranchers.
Regenerative Food Movement
We work in our local community and throughout the United States to engage and educate people about the importance of using agriculture to restore the health of people and the planet. We believe that a strong food movement can give producers the market confidence they need to change practices on the ground. Together with partners, we build robust demand for authentic grassfed products and align agricultural support systems with regenerative outcomes.
Regenerative Food Movement
We work in our local community and throughout the United States to engage and educate people about the importance of using agriculture to restore the health of people and the planet. We believe that a strong food movement can give producers the market confidence they need to change practices on the ground. Together with partners, we build robust demand for authentic grassfed products and align agricultural support systems with regenerative outcomes.
We run our LeftCoast GrassFed beef business to learn about production bottlenecks for producers, the challenge of finding certified animals to grow our herd, aggregation opportunities for finishing cattle, mission-aligned slaughter and butchery facilities, and profitable markets. We test opportunities to rally consumer demand for authentic grassfed and regenerative products. We use every pound of meat we produce to help us achieve our mission.
News and Resources
For decades, we’ve seen a decline in the nutrient quality of our food alongside a rise in chronic health issues.
As the autumn gathering season at TomKat Ranch winds down, we are reflecting on the diverse groups and collaborations that TKREF has hosted this year.
Since 1992, Point Blue Conservation Science programs (founded as Point Reyes Bird Observatory in 1965) have been partnering with private landowners in the agricultural community to restore habitats and build ecological resilience through thoughtful land stewardship.
Photo Credit: William Milliot
